Laying down procedure and guidelines for accreditation of laboratories and notification of the accredited laboratories. Laying down mechanisms and guidelines for accreditation of certification bodies engaged in certification of food safety management system for food businesses. Central License: For Turnover above ?20 CroreįSSAI has been mandated by the FSS Act, 2006 for performing the following functions:įraming of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified. State License: For Turnover between ?12 Lakh to ?20 Croreģ. Registration: For Turnover less than ?12 LakhĢ. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.įSSAI issues three types of license based on nature of food business and turnover:ġ. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
0 Comments
Leave a Reply. |